Thyme

An aromatic herb traditionally used to support respiratory comfort, digestion and everyday wellness.

Thyme is rich in aromatic compounds including thymol and carvacrol, along with other terpenes and polyphenols. These compounds have demonstrated antioxidant and antimicrobial activity in experimental studies. Traditionally, thyme is valued as an aromatic herb for respiratory and digestive preparations and contributes a strong, warming herbal character to infusions.