Rosemary

A fragrant botanical traditionally enjoyed to support mental clarity, digestion and everyday vitality.

Rosemary contains important polyphenolic diterpenes such as carnosic acid and carnosol, together with rosmarinic acid and aromatic volatile compounds. Carnosic acid, carnosol and rosmarinic acid are strongly associated with the plant's antioxidant activity and have been investigated for their biological effects. Traditionally, rosemary is used as an aromatic culinary and herbal botanical supporting digestive and general wellness.