Rhododendron Flower

A distinctive Himalayan botanical traditionally used as an aromatic infusion for everyday wellness.

Rhododendron arboreum flowers contain anthocyanins, flavonoids and phenolic acids, including cyanidin derivatives and quercetin glycosides. Laboratory analysis has demonstrated antioxidant/free-radical-scavenging potential in flower extracts. For consumer products, however, the exact species, plant part, preparation and food-use safety must be confirmed before making health or nutritional claims, because Rhododendron is a large genus containing species with toxic constituents.